Vinho Regional Alentejano
50% Viosinho and 50% Gouveio
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This blend of Viosinho and Gouveio are created by Dorina Lindemann and the oenologists Carlos Ramos, whose intuition gave rise to the desire to perfect a wine with complementary characteristics.
A lovley blend of butter and exotic fruits. Lots of fruit and good density on the palate. Harmonic and wonderfull elegant at the finish.
Selective manual harvest is carried out in 25kg boxes and of 5°C natural sedimentation. Fermentation and ageing over 6 months in French oak barriques.
This wine should be served from now until the end of 2018.
This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom. On the palate is it complex, and fruity with a slightly herb note.
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
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