Vinho Regional Alentejano
70% Castelão and 30% Aragonez
Residual granite and metamorphic sedimentary soils
Light pink colored wine with soft aromas of wild berries. On the palate a nice structured fruity wine with a pleasant acidity and a full taste. A fresh and fruity wine for every season.
After the harvest the grapes are destemmed and chilled to 5°C to a cold maceration to a cold maceration for colour and aroma extraction. After the maceration the grapes are pressed and the must is pumped to a stainless steel tank for clarification during 24h. Then the fermentation takes place at a temperature of 14°C with daily control of fermentation and temperature.
This wine have a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long lasting finish.
This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.
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