Red

Marquês de Montemor Reserve Red

Year of harvest:

2015

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

50% Aragonez, 40% Touriga Nacional, 10 % Tinta Barroca

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual Production:

10,000 bottles

Tasting:

This wine have a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long lasting finish.

Vinification:

Strict reduction of grape yield at 45 hectoliters per hectare and selective manual harvesting. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 12 months in French oak barriques.

Ageing potential:

This wine should be served until the end of 2019.

Wine and food pairings:

We recommend serving the wine with game, and grilled red meat and intensily aromatic cream sauces.

Red

Marquês de Montemor Touriga Nacional

Clear, intense garnet colour with violet reflexes. Intensive aroma of flowers, especially orange blossom and violets. Also blackberry, plum, mint, spices and balsamic notes. Aromaticl, seductive, fresh and elegant, with firm tannins and a expressive long finish.

White

Marquês de Montemor White

This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.

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