Vinho Regional Alentejano
Residual granite and metamorphic sedimentary soils
Rich in exotic flavors and citrus fruits, tight, fruity and with an elegant acidity. The short barrel storage gives the wine a delicate taste of tropical fruit with a silky finish.
Manual harvest is carried out in 25kg boxes. The grapes are separated and subject to a cold maceration for 24 hours at a low temperature. Subsequently it is matured to 50% in stainless steel vats and to 50% over 3 months in French oak barriques at a temperature of 14°C.
This wine presents itself intensively purple red, is powerfully structured and aromas of dark fruits, seasonings and orange blossom. On the palate is it complex, and fruity with a slightly herb note.
Clear, intense garnet color with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. On the palate is this wine complexity, and elegant and an expressive long finish.
Intense dark garnet color. Sweet and concentrated wild fruit with soft floral hints. A touch of dark chocolate, vanilla and marzipan. On the palate a little earthy with an idea of canned fruit, very dense, smooth and elegant with an amazing soft and fruity finish.
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