Vinho Regional Alentejano
50% Viosinho and 50% Gouveio
Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.
This blend of Viosinho and Gouveio are created by Dorina Lindemann and the oenologists Carlos Ramos, whose intuition gave rise to the desire to perfect a wine with complementary characteristics.
A lovley blend of butter and exotic fruits. Lots of fruit and good density on the palate. Harmonic and wonderfull elegant at the finish.
Selective manual harvest is carried out in 25kg boxes and of 5°C natural sedimentation. Fermentation and ageing over 6 months in French oak barriques.
This wine should be served from now until the end of 2018.
Aromas of vanilla, chocolate, blackcurrant, pleasantly balanced with truffles. On the palate an additional composition of berries and the aroma of chocolate that transforms itself to a slight taste of cassis. In the finish stays a persistent elegant freshness.
Clear, intense garnet color with violet reflexes. Intensive aromas of figs, plums and mocha. The smell of orange blossom underlines the individuality of this wine. On the palate is this wine complexity, and elegant and an expressive long finish.
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