Red

Marquês de Montemor Reserve Red

Year of harvest:

2015

Classification:

Vinho Regional Alentejano

Type:

Red wine

Grape varieties:

50% Aragonez, 40% Touriga Nacional, 10 % Tinta Barroca

Soil type:

Sandy soils, loam soils, clay soils, limestone and slate soils. Overall, high iron content and granite in the deeper rock layers.

Annual Production:

10,000 bottles

Tasting:

This wine have a dark garnet color and intense aromas of concentrated wild fruits, spices and a touch of vanilla. Very powerful, full bodied and a fruity note on the palate. A great balance and long lasting finish.

Vinification:

Strict reduction of grape yield at 45 hectoliters per hectare and selective manual harvesting. Maceration in rotofermenters and open stainless steel vats at 25°C. Maturation for 12 months in French oak barriques.

Ageing potential:

This wine should be served until the end of 2019.

Wine and food pairings:

We recommend serving the wine with game, and grilled red meat and intensily aromatic cream sauces.

White

Marquês de Montemor White

This wine presents itself with a light hay color, lively, fresh and very fruity, a discerning fun wine. Aromas of peach, mirabelle, a bit of green apple and a pleasant acidity.

Red

Marquês de Montemor Red

This wine presents itself in a garnet color. Aromas of plum, blackberry and raspberry, with a touch of black pepper. Soft and velvety, with dense fruit and pleasant acidity.

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