Vinho Regional Alentejano
50 %Touriga Nacional and 50 %Touriga Franca
Mediterranean grasslands derived from granite
This wine have a very deep ruby red colour with notes of wild fruits, subtle spiciness and nuances of chocolate. On the palate well structured, very floral, soft tannins, beautiful acidity and a complex, persistent finish.
The grapes are cooled during the night and slowly fermented for 12 days in old barriques. All grape selection and sorting is made by hand. Aged for 18 months in french oak barrels.
6 years in proper conditions
Deep red colour with purple reflexes. Impressive beginning with full-aromatic wild- and red berries and soft floral influence. On the palate seasoning combined with fresh fruit and a balanced, elegant finish.
Intensive flavour of black fruits, lightly hints of orange blossom and a juicy explosion on the palate give ́s the wine a unique touch. Trough the 15 months maceration in French barrels have the wine a dense structure and a long finish.
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